armoiries des papes

The renovation was designed by Alain Triaud. Soft, round, forward and very nice for this difficult vintage, the wine ends with dark, fresh, black cherries.Espresso, caramel, vanilla, blackberry jam and earthy scents with deep color and a plush, fresh, sweet, soft and ripe black cherry finish are found in this wine. Mittlerer Körper, rotbeerige Frucht, frisch strukturiert, mineralisch, lebendiger Stil, verfügt über eine gewisse Länge.EN PRIMEUR - Spices, subdued nose of black fruits. Well-structured with clearly-defined aromas and a nice tannic framework on the finish. Préchauffer le four à 180 ° Mélanger la farine et la levure puis disposer les en fontaine sur un plan de travail ou dans une jatte. Laboratoire pâtissier sans vitrine sur commande Mme Camille Ernesto artisan patissier & cake design Entreprise Siret 82289639500016 This stunner kept getting better and better in the glass, for at least 3 hours. 92 - 94 Pts.Round, lush and polished, with an espresso, licorice and dark cherry nose. Afdronk 13 sec,Nicely rounded SJ, dark fruits, sweet liquorice and fennel. Construit en 1892, le Moulin de Gâteau vous souhaite la bienvenue dans une ambiance d'époque et authentique. Peter Moser,Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, reife Zwetschken, dunkle Kirschen, zart nach Orangenzesten, noch etwas zurückhaltend. Leichtfüßig, rotbeeriger Touch, präsente, gut integrierte Tannine, dezente Schokonote im Abgang, mittlere Länge.Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, deutliche Röstaromen, ein Hauch von Karamell, attraktive dunkle Beerenfrucht unterlegt, zart nach Brombeeren und Cassis. Quatrieme Grand Cru Classe in 1855. The harvest took place from September 21 to October 7. In de mond mooie bramen mooie Powerful, stocky palate recalling cherries in brandy. Robust, focused and nicely crafted. If the Triaud name sounds familiar, that is because he is the brother of Jean Louis Triaud, the owner of Chateau Saint Pierre.The 17 hectare vineyard of Saint Pierre is planted to 75%.At 17 hectares, Chateau Saint Pierre is the smallest classified estate in the appellation. Ownership: Domaines Henri Martin.In-stock and available for sale at the price shown.Price starts low and is sold to the highest bid after reserve price is reached.UK: London,2011 Ch Saint-Pierre (St. Julien), Red Bordeaux,Chateau Saint-Pierre 2013 4e cru classe Saint-Julien, Red,UK: Suffolk,Chateau Saint-Pierre 2013, 4 eme Grand Cru Classe 1855 Saint Julien,Germany: Berlin,France: Provence-Alpes,Switzerland: Vaud,Chateau Saint-Pierre 2013, Saint-Julien Bordeaux Frankreich Rot,Chateau Saint-Pierre 2013, Saint-Julien 4e cru classe Rouge,Chateau Saint-Pierre 2013, Saint-Julien 4e cru classe Red,UK: Surrey,2019 Saint Pierre, France, Bordeaux, St Julien, Red,2008 Ch Saint-Pierre (St. Julien), Red Bordeaux,UK: East Sussex,UK: Cambridgeshire,UK: Somerset,Chateau Saint Pierre 2019, Saint-Julien AOC 2eme Grand Cru Classe, 750.00 ml, 12 bottles (en primeur),UK: Yorkshire.Check with the merchant for stock availability. 15K likes. Zart nach Dörrzwetschken, ein Hauch von Feigen, kandierten Orangenzesten, Nougat, dezente Kräuterwürze. In der Nase süße Weichselkonfitüre, zart nach Mandarinenschalen. Vanille kers peper lichte chocolade Komplex, saftig, reife Kirschenfrucht, straffe Tannine, lebendige Säurestruktur, angenehmer Nougat und Zwetschken im Abgang, zeigt gute Länge.Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung, frisches Cassis, Brombeerkonfit, ein Hauch von Edelholz, Nougat unterlegt, tabakige Noten. 11/2017, Beijing,19/11/2016 Geradezu salzige Noten, homogen und saftig fließend, mit ausleitendem Säurenerv. The wine has a roundness to its texture, but it is on the lighter side of the style range, which is typical for the vintage. The wine is wine is round, forward, medium-bodied and with just a few years in the cellar, it should be ready to get going.Dark in color, the wine is plush, ripe, fresh and loaded with sweet, blackberry fruits, espresso and earthy notes. Mittlere Komplexität, reife Kirschen, straff und gut anhaltend, salziger Touch, verfügt über Reifepotenzial. I am happy to have one more bottle remaining, I just hope it is as good as this one.Fully mature, this medium bodied, soft, delicate, tobacco, earth, cigar leaf and cherry filled wine should enjoyed sooner than later. The cool, almost cellar temperature gives the wine more freshness and lift.Chateau Saint Pierre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. Revoir la vidéo en replay Voyages & délices by Chef Kelly Réunion : Gâteau de patates douces sur Guadeloupe la 1ère, émission du 05-09-2020. 94-96 Pts.Fresh and bright, with a focus on its red fruits, peppery nuances, espresso and herbs. A wine with a bright future.Intense colour with a lovely sheen. Prijs 100 € The wine is then aged in an average of 60% new, French oak barrels for between of 14 to 16 months, depending on the style and character of the vintage.The Triaud family also produces the following Bordeaux wines; Bel Air from the.Starting with the 2005 vintage, Chateau Saint Pierre began investing time and serious money in their vineyards and cellars to produce the best wine possible. Stoffig und süß, elegante Textur, sehr harmonisch, finessenreiches Säurespiel, bleibt sehr gut haften, gute Länge, viel Charme, ausgezeichnetes Reifepotenzial.Deep colour with young highlights. In the mouth, the wine feels round and approachable. La maison du gâteau boulangerie pâtisserie saint pierre des la maison du gâteau 37 les pe temps de flo wedding cake la maison du gâteau wedding cake la maison du gâteau. Rating: 92/100 or 17.5/20 In fact, along with.It is going to take a bit more time for the remainder of the oak to fully integrate. 89-91.Lush, soft fruits, with a real sense of sweetness to the black cherry and boysenberries that are complicated by licorice, earth and smoky, espresso beans. This is a top vintage for Saint Pierre. Learn the best vintages, a history of the property, information on the vineyards and winemaking. While it will not fall apart in the near.Tobacco, cedar wood, earth, creme de cassis and blackberry scents open to a medium/full bodied wine that is ready to drink. A very fine wine.Kräftiges Rubingranat, violette Randaufhellung. Chocolate, coca powder, cassis, earth, sweet black cherry and coffee bean aromas were coupled with a long, polished, cassis and blackberry filled finish that will drink well young and age for at least two decades.2008 Saint Pierre opens with oak, vanilla, black raspberry and chocolate scents. Not as ripe as you’ll find in other more exalted, previous, recent vintages, this closer to being elegant in style with freshness and a spicy, cherry and cassis finish. Avis aux amateurs, ce cœur à partager 100% pistache, signé Pierre Hermé, devrait combler tous les gourmands. For a wine of this age, this says a lot. Avis aux amateurs, ce cœur à partager 100% pistache, signé Pierre Hermé, devrait combler tous les gourmands. Peter Moser,Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung, deutliche Röstaromen, dezentes Brombeerkonfit, tabakige Nuancen. Fourth Growth. The vineyard can be divided into 4 main blocks with parcels spread all over the appellation.The bulk of their vines are located close to the village of Saint Julien not far from Chateau,In 2016, Chateau Saint Pierre finished a multi year long, complete renovation of the entire wine making facilities, vat rooms, cellars, offices, reception areas and.Due to a long standing arrangement in the St. Julien appellation, after harvesting, the grapes are transported to the chai of their other neighboring estate, Chateau Gloria, for vinification.To produce the wine of Chateau Saint Pierre and Chateau Gloria, the grapes are fermented in 76 different stainless steel tanks that range in size from 50 hectoliters up to 178 hectoliters.Malolactic fermentation takes place in barrel. The wines being made today at this St. Julien property are not in the same styleas previous vintages and show a marked increase in quality and the ability to age and evolve.The best bottle of this wine I have ever tasted! - Peter Moser.Rauchiges Holz, etwas Cassis, am Gaumen cremig, mit feinem, leicht anhaftendem Gerbstoff, dicht und trocken, aber gut in der Reife, im Alkohol diszipliniert, der Rahmen ist nahtlos gefüllt, eher dezente Säure. Laboratoire pâtissier sans vitrine sur commande Mme Camille Ernesto artisan patissier & cake design Entreprise Siret 82289639500016 289 Moulin de Gâteau, 18210 Saint-Pierre-les-Étieux, France – Voir la carte Une fois votre réservation effectuée, toutes les informations sur l'établissement, y compris le numéro de téléphone et l'adresse, seront disponibles sur votre confirmation de réservation ainsi que dans votre compte. 2009 is an outstanding wine as well as the 2010 from St. Pierre.Chateau Saint Pierre can be enjoyed on the young side with a lot of decanting. 92/100 2018,Quite reduced style? Reife Zwetschkenfrucht, dunkles Beerenkonfit, feines Karamell, zarte Kräuterwürze. The wine is aging in 50% new, French oak barrels. Kersrood Am Gaumen schlank, eher rotbeerige, mittlere Textur, es fehlt etwas die Frische, kirschig-weichseliges Finale.Kräftiges Rubingranat, violette Randaufhellung. The initial power flows into freshness and persistent fruit.Intense crimson. Taninne nog serieus aanwezig On the palate, remarkable stuffing and silky tannins. © Copyright 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020. Composé d’une pâte sablée, de praliné à la pistache, d’un biscuit imbibé à la pistache, et de crème Chantilly à la pistache d'Iran, ce cœur est le dessert idéal pour la Saint-Valentin.Cœur infiniment pistache, pour 2/3 personnes : 34€.Comment faire un apéro healthy et gourmand ?La purée de patate douce, la comfort food de l’automne,Maîtrisez la cuisson du poisson en papillote,Des gâteaux de Saint-Valentin à savourer à deux,Gâteau Saint-Valentin Christophe Michalak,Gâteau Saint-Valentin La Tarte Tropézienne,Gâteau Saint-Valentin La Grande Epicerie de Paris,Gâteau Saint-Valentin La Maison du Chocolat,Saint-Valentin : 10 rose cake de rêve repérés sur Pinterest.Saint-Valentin : Quels types de champagnes déguster ?Comment faire un gâteau en forme de cœur ?10 desserts au Nutella qui vont vous faire fondre,Des chocolats de Saint-Valentin à croquer,40 idées de plats faciles pour tous les étudiants qui n’ont pas le temps,50 idées de repas froid à emporter partout.Et sinon, on cuisine quoi avec une boîte de thon . Gâteau d'anniversaire à Saint Pierre des Corps (37) : trouver les numéros de téléphone et adresses des professionnels de votre département ou de votre ville dans l'annuaire PagesJaunes The wines of Chateau Saint Pierre have never been better. On the finish, the wood blends perfectly with the fruit. 2020-2035 A restrained, easily overlooked jewellery? Fresh fruit without green character. Met lichte caramel en koffie toets Fresh red fruit aromatics. Am Gaumen stoffig, süß und komplex, angenehmes Schokofinish, gutes Entwicklungspotenzial.Where more than 24 Critics scores exist, only the first 24 are displayed.For completeness we may include critic scores in our aggregation that we do not display.真正入坑的一支酒。虽然是07，虽然也不是顶级庄，但是当时真正是有让我感到红酒特别的香气，以及好喝、迷人。,2009 The property was known for producing a strong wine in 1961. 78 Prozent Cabernet Sauvignon.Dunkles Rubingranat, violette Reflexe, zarter Wasserrand, zart floral unterlegte Preiselbeernote, frische rote Kirschen, tabakige Kräuterwürze. 92-94 Pts.Flashy, fleshy, rich, round and concentrated, this spicy, licorice, cassis, chocolate, coffee and blackberry jam filled, wine, made from a blend of 81% Cabernet Sauvignon and 19% Merlot is a pleasure to taste.2009 St. Pierre continues on its path of improvement since 2005. Mittlerer Körper, kirschigrotbeerige Frucht, frische Säurestruktur, sauber, aber schlank, mittlere Länge.Feiner Nougat, zarte Kräuterwürze, dunkles Beerenkonfit, Orangenzesten, attraktives Bukett. All material on this web site, including but not limited to written articles, tasting notes and photographs are the exclusive property of Jeff Leve and may not be copied, used, or reprinted without written notice and must be properly accredited with links to the appropriate page where the material was first published in The Wine Cellar Insider without exception to Jeff Leve/The Wine Cellar Insider. Château Saint-Pierre in Saint-Julien is a Left Bank Bordeaux estate classed as a Fourth Growth in the 1855 classification of the Médoc and Graves. Learn everything about Chateau Saint-Pierre.Chateau Saint Pierre dates back well into the 17th century. Rijpe bramen met. The finish ends with a blast of cassis and blackberry. In der Nase zart animalische Nuancen, etwas vegetal unterlegte Dörrobstaromen, etwas selchig. It's soft enough to drink young, but time is only going to make it better.Fully mature, this medium bodied wine shows an earthy, oaky, black cherry driven character with tobacco and cocoa in the dusty finish. Of course that can vary slightly, depending on the vintage character. Remarkable finesse on the palate, extremely full-bodied, mellow, expressive. Henri Martin later added those plots to the vineyards for his other Saint Julien vineyard, Chateau.Today, Chateau St. Pierre is managed by Jean-Louis Triaud who is also in charge of Gloria and a few other estates as well. Whats people lookup in this blog: Maison Du Gateau Saint Pierre Des Corps; Maison Du Gateau St Pierre Des Corps; La Maison Du Gateau Saint Pierre Des Corps 37 The results speak for themselves. A fine wine.Beautiful deep colour. Site design by Chris Schendel.This site uses cookies to give you the best user experience. Soft, round and fruity, the wine was produced from 77% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc. The wine will be aged in 55% new oak. This led to the creation of Chateau Saint-Pierre Bontemps and Chateau Saint Pierre Sevaistre.Managing a vineyard was not something the children were equipped to do. Chateau Saint Pierre was one of the first estates in the Medoc to embrace the usage of satellite imagery to help identify which vineyard parcels are ready to pick.A complete renovation of the estate was finished in 2016. Produced from a blend of 75% Cabernet Sauvignon, 15% Merlot and 10% Cabernet Franc, the wine reached 13.7% alcohol with a pH of 3.72 and is now aging in 50% new, French oak barrels. Soft and round textured for the vintage, the wine is approachable today with its fresh, sweet blackberry and cassis personality.Polished, round and supple in texture, this rich, ripe wine offers a lot of licorice, coffee bean, black cherry and earthy notes. The fruit is precise, fresh and poised. But certainly lots of poise and class. 15K likes. Focused and structured to age, this wine rings with volume, length, character and freshness. As Saint Pierre did not have much of a reputation in those days, if you're seeking a semi reasonably priced 1961 Bordeaux, this is probably available for a fair price.If you like a page in The Wine Cellar Insider, please link to it! On the palate, the tannic, concentrated, sweet, jammy black cherry and licorice wine shows freshness, but the tannins feel dust in the finish. Young vintages can be.Chateau Saint Pierre is usually better with at least 8-10 years of bottle age. A mix of ripe red fruits, blackcurrant, camphor and graphite on the nose. Because the property is not as well known as many St. Julien wines, the wine remains well priced for its quality. Lusciously textured, rich, fresh, nuanced and complex, the waves of perfectly ripe, concentrated, velvety fruit are fresh, long, intense, complex and exciting. Le texte que vous souhaitez voir écrit sur le gâteau . A useful resource for hunting down that rare bottle or a birthday-year wine for a loved one’s special day.Chateau Saint-Pierre Saint-Julien, France.Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends.Find and price wines, beers and spirits across online stores,Chateau Saint-Pierre 'Esprit de Saint-Pierre'.One of the more searched for wines from Saint-Julien.This is priced above average for red wine from Saint-Julien. 92-94 Pts.The nose pops with licorice, smoke, black licorice, coffee bean and mocha. L'intégrale du programme sur france.tv This is not going to improve, but it's great today. Purperrood If you want to read about other important, Bordeaux Chateaux: Links to all the best Bordeaux Wine Producer Profiles Chateau Saint Pierre History, Overview The wine has volume, depth of flavor and soft, plush, polished tannins. There is a lot going on here with this blend of 66% Cabernet Sauvignon, 28% Merlot and 6% Petit Verdot.Saint-Pierre From a blend of 78% Cabernet Sauvignon and the remainder Merlot, this deep, ruby colored wine shows a cassis, oak, floral, spice and jammy black raspberry nose. By continuing to use this site, you consent to this. The wine of the estate is dominated by Cabernet Sauvignon in-line with the cuvées of other Left Bank producers. Produced from a blend of 78% Cabernet Sauvignon, 16% Merlot and 6% Cabernet Franc. Saint Pierre is also good when served with Asian dishes, hearty seafood or richly textured fish like tuna, mushrooms, pasta and cheese.The wealth of fruit is something you notice right off the bat. It will be undoubtedly delicious after only a few years of aging. Shortly after that low point, the vineyards came under new Dutch ownership by The Van den Bussche company and both estates were once again reunited.To add to the story, and bring us into the modern era, some of the better vineyard parcels were purchased by Alfred Martin, the father of Henri Martin. Soft, with a smooth, polished feeling to the tannins, the wine,with its red plum and cassis profile is fully ready to drink.Truffle, blackberry, smoke, menthol and herbs offer the aromatic profile. It took close to 45 years before they began making strong wines. Good but nothing special.© 2020 Wine-Searcher™ All rights reserved.Show an offer from the nearest located shop.Prices are per case or quantity indicated.Minimum order of 6 btls - no min for Champagne.Minimum order of £250 inc VAT in the UK and £500 for exports.Minimum order of £250 (excluding taxes and delivery).Free shipping in UK for orders over £150 (retail only).Min order: 1bt for retail, 1 case for in bond/en primeur.Search results prioritize 50 sponsor listings. Deep, elegant, rather muted nose with an underlying fruity fragrance. 92 Pts.Lots of easy drinking charm here. Refined tannins, warm palate. Kruidig in de mond Am Gaumen gute Komplexität, Himbeermark, feste Tannine, mineralischer Stil, gutes Entwicklungspotenzial.Tiefdunkles Rubingranat, violette Reflexe, in der Nase dunkelbeerige Frucht, feine Toastnote, etwas Mokka. However, wine is not the only passion for Jean Louis Triaud, he is also the owner of the Girondins de Bordeaux, the professional football team of Bordeaux.Chateau Saint Pierre stays on top of the technology curve. Gâteau gourmand Réunion, Saint-Pierre (La Réunion). Il est situé le long du canal du Berry, au bord de la Marmande, à Saint-Pierre-les-Étieux dans le Cher. The wine is medium bodied, with mature notes of tobacco, flowers, espresso, cedar and red fruits. Nog 5 jaar wachten en dan zal super zijn,1999 not long lasting , normal . Focused nose of ripe red fruits with slightly spicy, menthol-like oak. Learn everything about Chateau Saint-Pierre St. Julien, Fourth Growth with wine tasting notes and wine with food pairing tips. Zeer mooie volle wijn tannine zeer mooie versmolten Placer au centre les 5 jaunes d'oeufs et le sucre. Mittlerer Körper, rotbeeriger Touch, integrierte, tragende Tannine, bleibt gut haften, etwas Nougat im Abgang, ein facettenreicher Speisenbegleiter. Eines der seltenen Jahre mit einem Schuss Cabernet Franc im Blend (6 Prozent). Like a seductress whose essence haunts the room long after she has made her exit, this wine offers a heady and unforgettable bouquet of blackberry, dark cherry, espresso bean, earth and cocoa. The fruit is fruit, sweet and ripe. (Zekun Shuai) The price has been stable over the past year.Wine-searcher has listed at least one other wine for this producer. Ample, full with velvety tannins, displaying remarkable balance. If you don’t accept the use of cookies, please change your browser settings so cookies from this website cannot be placed on your device. Between selling off parcels and their lack of investment, by the 1920’s, less than 2.5 hectares of vines remained! Gâteau gourmand Réunion, Saint-Pierre (La Réunion). I really like the energy, refinement and almost lush textures on the palate found here.2015 Saint-Pierre - Cassis, dark chocolate, licorice and floral notes create the perfume. Ripe nose with fruity, spicy accents and a candied note. Mittlerer Körper, mineralischer Touch, frische Herzkirschen, lebendig strukturiert, intergrierte Tannine, bleibt haften, wird von weiterer Flaschenreife profitieren. The wine was produced from 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc.Concentrated, full-bodied and with a touch of oak on the nose and palate the wine has depth, flesh and round tannins, with a nuanced, ripe pit fruit and espresso filled finish.Dark in color, the wine is full, rich, deep, fleshy and round. The wine was produced from a blend of 70% Cabernet Sauvignon, 15% Merlot, 11% Cabernet Franc and 4% Petit,This medium-bodied wine begins with spicy black cherries, earth and fennel and segues into a sweet, tart red berry-filled finish. Full bodied, round and loaded with tobacco stained, dark red, fresh, sweet fruits, another half a decade will get this where it needs to be.This is the success story of St. Julien. Saftig, kirschig, frisch strukturiert, gut eingebaute Tannine, zart nach Nougat, auch im Abgang eine feine Dörrobstkomponente, zart vegetal im Finale, zeigt Spuren einer gewissen Überreife, vielleicht einen Tick zu spät geerntet.EN PRIMEUR - Deep garnet-red. Well-structured palate supported by a dash of exuberance. Framboos vanille granaatappel kers The wine is focused on its ripe, dark red, sweet fruits, and round tannins in the finish.This wine makes a memorable first impression. It was first planted in 1693. The finish is all about its sweet, ripe, polished, core of fruit with its smoke and espresso undertones. The tannins are ripe and so is the fruit, which you can.Dark, inky ruby in color, this wine is full bodied, concentrated, deep, long and focused. While pleasant and with some charm, this is not at the level of wines being produced by the St. Julien chateau today.With the light color of a mature wine, tobacco, spice, cedar and cassis, medium body and a slightly, drying tart, cassis finish, this wine is past its prime. Chateau Saint Pierre offers its best drinking and should reach peak maturity between 10-25 years of age after the vintage.Chateau Saint Pierre is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. This is a property that keeps getting better, but sadly prices continue rising as well. Before that, the land was used a farm, At the time the documents were written, the property went by the name of Serançon.In those days, the De Cheverry family owned the.Upon his death in 1832, Chateau Saint Pierre was divided into two separate Saint Julien vineyards for his children. 92-93 Pts.With a complex nose packed with mint, espresso bean, cocoa, blackberry jam, licorice and earth, the wine is big, rich, concentrated, long, polished and tannic. Lichte caramel en chocolade C'est un endroit calme et reposant. Beautiful colour. This is not a wine for further aging. That being said, it's probably a good 1961 to find at auction, as prices are low for a wine this nice.Surprisingly good, and filled with truffles, spice, cigar box, earth, black currants and cherry, the wine offers the silky, patina of age along with the earthy, spicy, tobacco laden flavors that can only come with serious bottle age. Exemple : Joyeux Anniversaire Pierre, Bonne Fête Anne, Baptême de Paul, etc... Photo supplémentaire : 3 € Votre photo n°2: (* Champ obligatoire) Merci de patienter durant le traitement de votre commande, cela peut prendre un peu de temps. We know this from several, historical documents on the St. Julien estate. Fresh, long, concentrated and complex, there is a depth of flavor that lets all the cedar, tobacco, wet forest and red berries really shine. The tannins display a slightly vegetal tone.Dark hue. The wine is medium/full bodied, soft and round, with an almost bright, fruityness in the finish. There is a nice cocoa note in the finish. Since 2005, they have been getting better every year. I've enjoyed subsequent vintages a lot more.Ripe, with licorice, coffee bean, blackberry and jammy, cherry notes in the perfume, the wine is lush, round and soft, with a plush, black cherry and oaky finsh.A bit overripe, with some heat and dryness in the tannins, the wine was much better on the nose than on the medium bodied, almost light palate. The wine was produced from a blend of 78% Cabernet Sauvignon and 22% Merlot.Fleshy, soft and round, there is a good sweetness to the fruit with depth of flavors in the plush finish. Black fruits, blackcurrant, spice and refined smoky oak.Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung, rauchig-würzig unterlegtes dunkles Beerenkonfit, reife Zwetschken, ein Hauch von Rosinen im Hintergrund. Upgrade to PRO to view all 2725 results for the location you've chosen.Browse through and learn what happened during different wine vintages. To learn about our,Links to all the best Bordeaux Wine Producer Profiles,Best price for this wine on Wine-Searcher,Search Wine Tasting Notes, Reviews, Ratings, Bordeaux and Other Wines,Bordeaux Wine Buying Guides, Various Wine Articles,Advertise in The Wine Cellar Insider Exclusive Sponsorship Avails,Château Saint-Pierre-Sevaistre  (St. Julien). Huge potential.Dunkles Rubingranat, violette Reflexe. Peter Moser,Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, zurückhaltendes dunkles Beerenkonfit, zart tabakig, angenehme Kräuterwürze. You also find a nice shot of tobacco and cedar. 94-96 Pts,This wine is intense, deep, opulent, plush and showy with ripe with sweet, blackberry fruits, espresso and earthy notes. Very easy to drink, balanced and smooth with a nice nose. The wine was produced from 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc.Full bodied, concentrated, round and refined, the wine kicks off with a nose packed with espresso, licorice, cassis, blackberry and floral notes. 92-94 Pts,Forward drinking, the wine serves up a blend of licorice, menthol, plums and espresso. Mittlere Komplexität, süße Frucht, runde Tannine, schokoladiger Nachhall, bietet unkompliziertes Trinkvergnügen. Deep, delicate nose of very pure black fruit, with a hint of mocha. Wine-Searcher is not responsible for omissions and inaccuracies.The 2017 Bordeaux wines offer big hits but also plenty of misses,Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Afdronk 18 sec Delicate nose gradually opening up to fruity, mineral and oak tones with an exotic touch.

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